Veggie Fried Rice

Veggie Fried Rice

Sauce: 1/4 cup soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 2 teaspoon sriracha, or to taste 1/4 teaspoon toasted  sesame oil 2 eggs, beaten 3 scallions, thinly sliced, divided 1-inch piece ginger, peeled and minced 3 cloves garlic, minced 2 cups cooked long grain white rice or brown rice, chilled 2 cups […]

Art encourages understanding

Art encourages understanding

By Victoria Winkleman Three artworks debut this fall in Dallas as the first iteration of Healing Pieces: Offerings of Art, Expression and Nature, a collaborative multi-year arts and engagement initiative led by SMU Meadows School of the Arts’ Ignite/Arts Dallas program with myriad partner organizations and individuals.  Healing Pieces (healingpieces.art) is specifically interested in how […]

Baseball remains numbers game

Baseball remains numbers game

By David Mullen After an “irregular” season like 2020, baseball is still a numbers game. This year, the number is 19, as in COVID-19. But even with the pandemic, baseball fans remain obsessed with numbers. Chances are fans can recite the top five home run hitters of all time and their statistics, but not be […]

Businesses brewing up (safe) treats!

Businesses brewing up (safe) treats!

LOWEST GREENVILLE’S HALLOWEEN By Ariana Hajibashi Each year, the Lowest Greenville Collective hosts a Fall Festival, which is an opportunity for area residents to hang out, support their local businesses and enjoy a fun-filled day of food, drinks and special offers. Things are obviously a bit different this year, but the show goes on — […]

Mustard and Horseradish Crusted Pork Belly

Mustard and Horseradish Crusted Pork Belly

1 slab boneless pork belly (with or without skin), about 2 pounds ¼ cup whole grain mustard 2 tablespoons prepared horseradish 2 tablespoons vegetable oil Salt and pepper Season pork belly with salt and pepper. Stir together mustard, horseradish, and oil until combined.  Spread mixture over both sides of belly. Transfer to a baking dish […]

Grading against the curve

Grading against the curve

(and fastball) By David Mullen Since school — opened or closed — is often in the news today, it seems appropriate to hand out grades on the performances of the four major local sports teams. In some cases, the fans seemed to have learned more than the teams.  No need to set up a virtual […]

Arts District, theater center rich in history

Arts District, theater center rich in history

By Shari Goldstein Stern Dallas in 1959 was a progressive, flourishing metropolitan city, with a burgeoning downtown skyline, handsome suburbs, super-power businesses like Texas Instruments and buildings by some of the most internationally respected architects.  The fine architectural tradition had grown measurably with the Texas Centennial in 1936 at the State Fair of Texas. The […]

Four-legged friends throw fall festival

Four-legged friends throw fall festival

Join Central Dog Park on Saturday, Oct. 17 for a free fall fundraiser festival featuring music, food, arts and crafts, a livestock exhibition, dog agility, carnival games, a fundraising raffle and more. The humans are missing the great State Fair of Texas this year and we dogs want to offer a bit of Fair style […]

Pad Thai

Pad Thai

Sauce:  2/3 cup Thai tamarind paste (available at Asian markets) 1/3 cup white vinegar 1/3 cup fish sauce 1/3 cup soy sauce 1/4 cup sriracha, or to taste 1/4 cup light brown sugar, or to taste 3 tablespoons garlic powder 8 ounces rice noodles (L or XL, depending on the brand) 3 tablespoons vegetable oil […]

Fair employees support education

Fair employees support education

By Karissa Condoianis The 72nd Annual Big Tex Youth Livestock Auction kicked off with the sale of the Grand Champion Market Steer. This year’s prize-winning steer was purchased by Big Tex Champion Club with their generous bid of $75,000. The preliminary amount raised for Texas youth in the auction is more than $1 million. With 389 […]

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