By David Mullen Young talent will take over Las Vegas for three days from Thursday, April 28 through Saturday, April 30. Slick executives with laptops will roll the dice as if they have found a spot at a hot craps table. Deals will be made at the same pace as cards being tossed at a […]
By Dr. Beth Leermakers More than a million pets in the United States have heartworms. As their name indicates, heartworms are parasitic organisms (worms) that live in the chambers of the heart and adjacent blood vessels. As the worms move through the animal’s body, they damage many organs, including the heart, lungs, liver and kidneys. […]
By Shari Goldstein Stern Who ever heard of a grownup wishing to become a pirate? Don’t only lads and lassies fantasize about that? Aren’t pirate babies born that way? When you see Theatre Three’s (T3’s) hilarious new musical, “Stede Bonnet: a F*cking Pirate Musical,” running at T3 through May 1, you will discover how that […]
By Becky Mayad The Lone Star Wind Orchestra (LSWO) will present Wonder Women of Brass, boasting an all-female guest artist lineup of composers and musicians from around the world, on Sunday, April 24, at 3 p.m. at Moody Performance Hall in the Dallas Arts District, 2520 Flora St., Dallas, Texas 75201. The featured guest artist […]
By David Mullen Brandon Contes of Awful Announcing, a website that has grown exponentially since the debut of MLB on Apple TV+, posted, “ESPN loves talking about the Los Angeles Lakers, and they certainly love talking about LeBron James.” Contes reported that ESPN’s NBA analyst Kendrick Perkins has had enough. On ESPN — aka the […]
By Shari Goldstein Stern “Jesus Christ Superstar,” the rock opera, took command of the Music Hall stage at Fair Park so powerfully at its opening last week, you can still hear stanzas of “Jesus Christ, Jesus Christ, who are you, what have you sacrificed?” over Keurigs in coffee-break rooms across North Texas. Lest there be […]
1 head cauliflower, broken into small florets 2 tablespoons oil 3 tablespoons Tajin 1/2 teaspoon kosher salt Heat oven to 425F. Line a baking sheet with parchment. In a bowl, toss cauliflower with oil until coated. Sprinkle with Tajin and toss again. Spread into an even layer on the prepared baking sheet. Sprinkle with salt. […]
2 tablespoons vegetable oil, plus more as needed 4 ounces bacon, sliced crosswise into thin strips (1/4 -inch x 1-inch pieces) 2 pounds boneless beef chuck, trimmed, and cut into 1-inch cubes Kosher salt and freshly ground black pepper, as needed 1 carrot, peeled and sliced into 1/4-inch-thick rounds 1 […]
By David Mullen After a 60-102 season, the second worst in their 49-year history, the Texas Rangers ownership gave GM Chris Young and President of Baseball Operations Jon Daniels a blank checkbook. Young and Daniels unloaded many players in the previous portfolio and did business the new-fashioned way. They bought them. After the epic crash […]
By Juliette Coulter Artscape at the Dallas Arboretum, a juried fine art and fine craft show and sale, returns on Saturday, April 30 and Sunday, May 1. Now in its 15th year, Artscape features more than 110 juried artists who will display their unique and one-of-a-kind creations throughout the Jonsson Color Garden and Lakeside Exhibit Area. Hours […]