Chicken with Cider and Lemon

Chicken with Cider and Lemon

4 chicken thighs 2 onions, cut into 8 wedges each 1 lemon, cut into 8 wedges 1/2 cup white wine  1/2 cup chicken stock 1 1/2 cups apple cider  1 tablespoon whole grain mustard 3 tablespoons butter Salt and pepper Vegetable oil  Heat oven to 400F.  Heat 2 tablespoons oil in a medium ovenproof skillet […]

Halloween Rice

Halloween Rice

2 cups long-grain rice, rinsed 3 cups vegetable or chicken stock, or as needed 1 cup pumpkin 1 can black beans, drained and rinsed 1 cup frozen corn  1 cup shredded Cheddar cheese Cilantro, for garnish (optional) Salt and pepper to taste  In a Dutch oven, stir together rice, stock and pumpkin. Heat over medium […]

Brown’s images document cultural heritage

Brown’s images document cultural heritage

By Becky Mayad Showcasing powerfully relevant photography of Palmyra from 1989, the Edith O’Donnell Institute of Art History of The University of Texas at Dallas presents Carolyn Brown and Palmyra: An Ancient City Through the Lens. The exhibition runs through Jan. 2 at the Crow Museum of Art of The University of Texas at Dallas, located in the Dallas Arts District […]

Youth team cheered on by alumni

Youth team cheered on by alumni

By Katrina Craycroft Dallas United Crew (DUC) sent 37 athletes, hailing from twelve high schools — it’s largest contingent to date — to Cambridge, Mass., on October 24, to race in the prestigious Head of the Charles Regatta (HOCR), the largest three-day rowing regatta in the world. On a picturesque day, the Charles River vividly […]

Twice-Cooked Green Beans

Twice-Cooked Green Beans

1 cup vegetable oil 1 pound green beans, trimmed 1/4 cup chicken broth  1 tablespoon soy sauce  2 teaspoons minced garlic  2 teaspoons chile bean paste  1/4 teaspoon toasted sesame oil  2 teaspoons granulated sugar  1/2 teaspoon sea salt  1/2 teaspoon cornstarch mixed in 1 teaspoon water  Green onions, sliced, for garnish (optional) Heat oil […]

Music to be inspired by horse whisperer

Music to be inspired by horse whisperer

By Freya Bergren The Orchestra of New Spain (ONS) will present its second Concert of the 21-22 season with the Tom Lea Project on Sunday, Nov. 14 at 3 p.m. at the Texas Hall of State at Fair Park. Tickets are $45 and include the concert, wine reception and a presentation on Lea’s book “The […]

Kidd steers young Mavericks

Kidd steers young Mavericks

By David Mullen There is a new sheriff in town. Jason Kidd is back in Dallas, looking to bring order to a deep and talented posse of Maverick shooters. In replacing Rick Carlisle, who was the Dallas head coach from 2008-2021, former Mavericks star point guard Kidd arrives with plans of an up-tempo, selfless offense. […]

Spooky creatures weave their magic

Spooky creatures weave their magic

By Dr. Beth Leermakers Tis the season for outdoor Halloween decorations. In my neighborhood, that means a lot of spiders crawling up spider webs. Other than looking spooky and creepy, what do spiders have to do with Halloween? Read on for a few interesting facts and legends about spiders and ravens, another common Halloween animal. […]

The eagles have landed at area lake

The eagles have landed at area lake

White Rock Lake Weekly reader Adam Velte took this spectacular shot of two bald eagles at White Rock Lake. The pair have been seen enjoying the fish at the lake for a couple weeks now. This shot was taken on Monday, Oct. 11 down a few trees from Stone Tables, a good omen to the […]

Buttermilk-Brined Roast Chicken

Buttermilk-Brined Roast Chicken

Brine: 4 cups buttermilk  12 fresh thyme sprigs, roughly chopped  3 bay leaves  2 tablespoons Tabasco 2 tablespoons kosher salt  2 teaspoons freshly ground black pepper 1 (4-pound) chicken, cut into 10 pieces In a large bowl, whisk together brine ingredients. Add chicken pieces and turn to coat and submerge in brine. Cover and refrigerate […]

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