Beet-Pickled Deviled Eggs

Beet-Pickled Deviled Eggs

6 hard-boiled eggs, peeled Brine from a 12-ounce jar of pickled beets 3 tablespoons mayonnaise 2 teaspoons whole-grain mustard 2 teaspoons lemon juice 1 teaspoon prepared horseradish, or to taste 1 teaspoon minced chives, parsley or dill 1 baby dill or cornichon, thinly sliced Salt and pepper Add eggs to a zip-top plastic bag and […]

Quick Butter Chicken

Quick Butter Chicken

2 tablespoons turmeric 2 teaspoons fenugreek 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon cardamom 1/2 teaspoon ground ginger 1/2 teaspoon cayenne, or to taste 1/4 cup whole milk yogurt 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces 6 tablespoons butter 1 yellow onion, chopped 3 garlic cloves, minced 1-inch piece ginger, […]

Chocolate Truffle Cake

Chocolate Truffle Cake

Cake layer: 1 cup flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick butter, melted 1 1/4 cups brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup hot water Truffle layer: 1 pound bittersweet  chocolate, chopped 2 tablespoons butter 1 tablespoon brown sugar 1 1/4 cups […]

(Relatively Simple) Bolognese Sauce

(Relatively Simple) Bolognese Sauce

2 tablespoons vegetable oil 1 onion, diced 2 carrots, thinly sliced 1 celery stalk, thinly sliced 2 garlic cloves, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon red pepper flakes 1 bay leaf 1/4 teaspoon freshly grated nutmeg 1 pound ground beef 2 tablespoons tomato paste   1 cup whole milk 1/2 […]

Pumpkin Bundt Cake

Pumpkin Bundt Cake

Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 teaspoon ground ginger 1/4 teaspoon cardamom 1/4 teaspoon freshly grated nutmeg 1/2 cup plus 2 tablespoons unsalted butter, room temperature 1 1/2 cups granulated sugar 2 eggs 1 1/2 cups pumpkin butter Grated zest of 1 orange […]

Miso Butter Brussels Sprouts

Miso Butter Brussels Sprouts

2 tablespoons white miso 2 tablespoons apple cider vinegar 2 tablespoons butter, at room temperature 1 pound Brussels sprouts, trimmed and halved Salt and pepper Heat oven to 425F. Line a baking sheet with foil or parchment. In a mixing bowl, whisk together miso, vinegar and butter. Add Brussels sprouts and toss to coat. Spread […]

Sweet & Spicy Pork with Eggplant

Sweet & Spicy Pork with Eggplant

1 jalapeño, seeded and finely chopped 3  tablespoons rice vinegar 2 tablespoons honey 1 tablespoon soy sauce 1 large eggplant, cut into 1-inch cubes 1 pound ground pork 4 garlic cloves, thinly sliced 1 tablespoon toasted sesame seeds 1 cup cherry tomatoes, quartered  1/2 cup basil leaves, cut into thin ribbons, plus more for garnish […]

Green Chili Tamale Pie

Green Chili Tamale Pie

1 large yellow onion, diced 2 tablespoons chili powder 1 pound ground turkey 12 ounces ale or lager beer 8 green chiles, roasted, seeded and diced (about 1 cup) 1 cup corn kernels 1 can (28 ounces) diced tomatoes, drained 1 can (14 ounces) black beans, drained and rinsed 1 (16-ounce) package cornbread mix, prepared […]

Lemony Salmon and Caper Pasta

Lemony Salmon and Caper Pasta

4 (6-ounce) salmon fillets 1 pint cherry tomatoes, halved 6 garlic cloves, lightly smashed 1/4 cup plus 2 tablespoons olive oil 1/4 cup vegetable oil 1/2 cup capers, rinsed and patted dry Zest and juice of 1 lemon 1 teaspoon red pepper flakes 1 pound dried spaghetti 2 tablespoons chopped fresh Italian parsley 2 tablespoons […]

Roasted Barramundi with Tomato-Olive Relish

Roasted Barramundi with Tomato-Olive Relish

4 (6- to 7-ounce) barramundi filets 2 cups cherry tomatoes, halved 1 cup pitted castelvetrano olives, halved 1 cup corn kernels 1/4 cup olive oil 1/4 cup pesto, either prepared or homemade Salt and pepper Heat oven to 400F. Line two sheet pans with parchment or foil.  Brush both sides of the filets with olive […]