Juice of 2 limes 1 tablespoon honey 1/2 cup vegetable oil 1 Tuscan melon or cantaloupe, peeled, seeded, and diced 1 cup halved cherry tomatoes 2 Persian cucumbers, diced 6 ounces crumbled goat cheese 1/4 cup sliced mint leaves Salt and pepper In a large bowl, combine lime juice and honey. Whisk in oil and […]
3/4 cup creole seasoning 1 stick (8 tablespoons) unsalted butter, melted About 5 pounds chicken wings, tips removed, cut into drums and flats Blue Cheese Dip: 1/2 cup sour cream 1/2 cup mayonnaise 6 ounces crumbled blue cheese 2 tablespoons red wine vinegar 2 tablespoons minced chives Kosher salt and black pepper to taste Line […]
Salad: 1 red onion, thinly sliced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 seedless cucumber, diced 1 cup halved cherry tomatoes 1 can garbanzo beans, drained and rinsed 1 head romaine lettuce, chopped Vinaigrette: 1/2 cup red wine vinegar 1/2 cup olive oil 8 ounces crumbled feta 2 tablespoons chopped chives […]
2 tablespoons vegetable oil 1 onion, diced 8 ounces broccolini, cut into 1-inch pieces 9 eggs, beaten 3/4 cup ricotta 1/2 cup shredded Swiss cheese Salt and pepper Heat oven to 325°F. In an ovenproof skillet, heat oil until hot. Add onion and cook, stirring, until translucent. Add broccolini and cook, tossing with the onions […]
8 ounces goat cheese, at room temperature 1/4 cup honey 1/8 teaspoon salt 1 egg, beaten 1 prepared pie crust 12 ounces blackberries Heat oven to 400F. Line a baking sheet with parchment. In a mixing bowl, combine goat cheese, honey, salt and egg, Stir together until smooth. Roll out pie crust to 12 inches. […]
1 onion, diced 3 cloves garlic, minced 4 thyme sprigs, minced 1 eggplant, cut into 1/2-inch cubes 1 zucchini, cut into 1/2-inch cubes 1 yellow squash, cut into 1/2-inch cubes 1 red bell pepper, diced 1 pint cherry tomatoes, halved 1/4 cup sliced basil Olive oil Salt and pepper Heat 1/4 cup olive oil in […]
6 slices bacon, cut into 1/4-inch pieces 1 red onion, diced 3 cups cooked white or brown rice 1 cup kim chi, drained, liquid reserved, chopped 2 tablespoons soy sauce 1 teaspoon sesame oil 2 green onions, sliced, for garnish In a skillet over medium heat cook bacon until crisp, about 4 minutes. Drain off […]
3 tablespoons unsalted butter, divided 1 tablespoon vegetable oil 1 shallot, minced 2 garlic cloves, minced 1 tablespoon thyme leaves, minced, plus more for garnish 8 ounces cremini mushrooms, sliced 1 pound orzo pasta 1/4 cup dry white wine 6 cups chicken or vegetable stock 3 tablespoons grated Parmesan cheese In a large saucepan over […]
1 pound skin-on salmon fillets 1/4 cup red wine vinegar 1/2 cup olive oil 1 jalapeno, thinly sliced 1/2 red onion, thinly sliced 1/4 cup chopped dill 1/2 cup sliced kalamata olives Vegetable oil, for searing Salt and pepper Heat 2 tablespoons vegetable oil in a skillet until hot. Season salmon with salt and pepper, […]
1 cup mayonnaise 1/4 cup apple cider vinegar 2 (4-ounce) cans chopped fire roasted green chiles 1 (9-ounce) package cole slaw mix Salt and pepper In a bowl, whisk together mayonnaise and vinegar. Stir in chiles, then toss in cole slaw mix. Season with salt and pepper. Let stand 1 hour before serving.