2 tablespoons unsalted butter 2 garlic cloves, minced 4 cups halved grape tomatoes 1/2 cup chicken stock 1 package (5.2 ounces) Boursin cheese 1 pound rigatoni, cooked to al dente according to package directions Chives, for garnish Salt and pepper In a large skillet over medium heat, melt butter. Add garlic and cook just until […]
1 pound haricots verts 1/4 cup unsalted butter 5 scallions, thinly sliced Salt and pepper Heat oven to 475F. Line a baking sheet with parchment. Spread green beans on lined baking sheet and roast until browned in spots, about 22 minutes. Meanwhile, melt butter in a small skillet over medium heat. Add scallions and continue […]
1 sheet puff pastry, rolled to 10 x 12 inches 3 tablespoons stone-ground mustard 3 large tomatoes, sliced 1/4-inch thick 8 ounces shredded Swiss cheese 2 tablespoons minced tarragon Salt and pepper Heat oven to 425F. Line a baking sheet with parchment or foil. Place pastry on prepared baking sheet and spread with mustard, leaving […]
1 jar roasted red peppers, drained 2 garlic cloves, peeled 2 tablespoons toasted pine nuts 1/4 cup packed basil leaves, plus more for garnish 1/4 cup packed mint leaves 1//4 cup freshly grated parmesan cheese 2 tablespoons extra virgin olive oil 1/4 teaspoon red pepper flakes Juice from 1/2 lemon Salt and freshly ground black […]
1 can black beans, drained and rinsed 1 cup frozen roasted corn, thawed 1 cup grape tomatoes, quartered 3 green onions, sliced 1 jalapeno, seeded and diced 1/4 cup red wine vinegar 2 tablespoons olive oil 3 tablespoons chopped cilantro Salt and pepper Combine beans, corn, tomatoes, onions, and jalapeno in a mixing bowl. Add […]
1/3 cup white miso 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon honey 2 teaspoons grated ginger 1 pound ground chicken 1 (12-ounce) package stir-fry vegetables 2 packages ramen noodles, cooked Vegetable oil In a bowl, stir together miso, vinegar, soy sauce, honey and ginger. In a skillet, heat 2 tablespoons oil over […]
6 slices bacon, cut into 1/4-inch strips 10 ounces shaved Brussels sprouts 3 tablespoons balsamic vinegar 2 bunches beets, roasted and quartered, or 1 package cooked beets, quartered 1/4 cup crumbled blue cheese In a large skillet over medium heat, cook bacon until crispy. Add sprouts and cook, tossing to coat with bacon fat until […]
3 avocados, peeled, seeded and diced 1 cup grapefruit segments, chopped 1 onion, diced 2 roma tomatoes, seeded and diced 1 serrano pepper, seeded and minced Juice of 2 limes Kosher salt Tortilla chips, for serving In a bowl, toss together avocado, grapefruit, onion, tomatoes and serrano. Add lime juice and season with salt.
Meat: 1 tablespoon soy sauce 1 tablespoon cornstarch 1 pound sirloin or flank steak, cut into 1/4-inch strips Sauce and broccoli: 1 head broccoli, cut into florets 1/2 cup chicken stock 2 tablespoons Shaoxing wine or dry sherry 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon cornstarch 1/2 teaspoon kosher salt 1/2 onion, thinly […]
Cake layer: 1 cup flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick butter, melted 1 1/4 cups brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup hot water Truffle layer: 1 pound bittersweet chocolate, chopped 2 tablespoons butter 1 tablespoon brown sugar 1 1/4 cups […]