4 salmon fillets, about 6 ounces each
1/2 cup molasses (dark or blackstrap)
Juice of 2 limes
2 tablespoons chili powder
Salt and pepper
Heat oven to 350F. Line a baking sheet with parchment. Place salmon fillets skin side down on prepared sheet.
In a bowl, whisk together molasses, lime juice and chili powder. Using a pastry brush, coat the surface and sides of each fillet. (Use about half the glaze.)
Bake salmon 7 minutes. Remove from the oven, brush with remaining glaze, and bake until flaky, about 7 minutes more.