Easy Spaghetti and Meatballs

Recipe and photograph by Sara Newberry

2 pounds ground meat (beef, turkey, pork, chicken or a mix)

1 cup panko breadcrumbs

2 eggs, beaten

4 cloves garlic, minced

1/4 cup grated Parmesan, plus more for serving

2 teaspoons dried oregano

6 cups (about 2 jars) marinara sauce, for serving

Cooked pasta, for serving

Salt and pepper

Heat oven to 350F. Mix first six ingredients in a bowl and season generously with salt and pepper. Divide into 16 even portions and roll each into a ball. Place on a rack on a sheet pan and bake until nearly cooked through, about 25 minutes. Heat sauce in a large skillet and add meatballs to sauce to finish cooking, about 8 minutes more. Serve over pasta and sprinkle with additional Parmesan.

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