The Dallas Arboretum and Botanical Garden has announced an amazing lineup of chefs for the third annual Food and Wine Festival, which expands to a three-day celebration from March 21 to 23 during the popular springtime festival Dallas Blooms. Tickets are now available to purchase for this springtime foodie extravaganza. A sellout the last two years, Thursday evening’s A Grand Tasting on March 21 features the region’s top chefs, an amazing selection of wine and beer and the wonderful springtime garden — perfect for any foodie. The patron experience begins at 6 p.m. and includes valet parking and special entrance into A Tasteful Place. For more information, a list of chefs or to purchase tickets, visit dallasarboretum.org/foodwinefest. — Juliette Coulter
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