Mudhen Meat and Greens, the popular eatery at the Dallas Farmer’s Market, celebrates Father’s Day with “manly” brunch and cocktail specials in addition to the a la carte menu prepared by Chef Suki Otsuki.
Bacon & Whiskey Flight: Assorted bacon & whiskey pairings (pictured above) $25; 44 Farms dry aged NY strip: 12oz 60-day house aged steak with crispy herb fingerling potatoes and two Vital Farms eggs with black shallot sauce $45; Manmosa: Whiskey, seasonal brew, and a splash of OJ 16oz- $10/32oz $18.
Mudhen Meat and Greens is located at 900 S. Harwood St. at the Dallas Farmer’s Market. Hours of operation are Monday 11 a.m.-4 p.m., Tuesday through Friday 11 a.m.-10 p.m., Saturday 9 a.m.-10 p.m. and Sunday 9 a.m.-4 p.m. Live music is presented in The Garden Bar every Friday and Saturday from 7:30-10 p.m. Parking is available in front of Shed 2 (street parking along Marilla and Dallas Farmers Market parking north of Ruibal’s). For more information and to make reservations go to
mudheninthe.net or call 214-698-7000. — Amity Thomas