Juice of 2 limes
![](https://whiterocklakeweekly.com/wp-content/uploads/2024/06/RECIPE-cmyk-Thai-style-watermelon-salad-scaled-300x225.jpg)
1 tablespoon fish sauce
2 teaspoons honey
1 jalapeño seeded and diced
1 shallot, thinly sliced
4 cups diced seedless watermelon
1 tablespoon chopped mint leaves
1/4 cup unsalted peanuts, roughly chopped
In a bowl, whisk together lime juice, fish sauce, and honey. Stir in jalapeño and shallots, then add watermelon and toss to mix. Add mint and peanuts and toss to mix. Serve immediately.