Dijonnaise Grilled Chicken Thighs

Dijonnaise Grilled  Chicken Thighs

1/2 cup mayonnaise 1/2 cup Dijon mustard 4 chicken thighs Salt and pepper to taste Oil, for grilling In a medium bowl, whisk together mayonnaise and mustard. Season chicken with salt and pepper and add to mayo mixture. Toss to coat. Set aside and let stand for 30 minutes. Heat a grill or grill pan […]

Grilled Tomato and Fennel Salad

Grilled Tomato and Fennel Salad

2 fennel bulbs, sliced 2 leeks, cut in half lengthwise 4 cups San Marzano or large cherry tomatoes, quartered 1/4 cup rice vinegar 2 tablespoons whole-grain mustard 1/2 cup oil, plus more for grill pan (if needed) 2 ounces crumbled feta 1/4 cup chopped mint Salt and pepper Heat a grill or grill pan on medium […]

Linguine with Smoked Trout and Fennel

Linguine with Smoked Trout and Fennel

4 tablespoons unsalted butter 1 leek, thinly sliced  1 bulb fennel, thinly sliced  1 cup small grape tomatoes 1/2 cup dry white wine Juice of 1/2 lemon 1 tin smoked trout fillets, broken into pieces 2 tablespoons chopped mint 1/2 pound linguine, cooked al dente Salt and pepper to taste In a large skillet over […]

Thai-style watermelon salad

Thai-style watermelon salad

Juice of 2 limes 1 tablespoon fish sauce 2 teaspoons honey 1 jalapeño seeded and diced 1 shallot, thinly sliced 4 cups diced seedless watermelon 1 tablespoon chopped mint leaves 1/4 cup unsalted peanuts, roughly chopped  In a bowl, whisk together lime juice, fish sauce, and honey. Stir in jalapeño and shallots, then add watermelon […]

Cold Sesame Soba Noodles

Cold Sesame Soba Noodles

Salt, for cooking water 1 (9.5-ounce) package  soba noodles 1 cup sesame seeds, toasted 1/4 cup soy sauce 3 tablespoons rice vinegar 3 tablespoons honey 3 tablespoons toasted  sesame oil 6 green onions, thinly sliced Heat a large pot of salted water to a boil. Add soba noodles and cook, stirring from time to time, […]

Beer Batter Cod with Dill Tartar Sauce

Beer Batter Cod with Dill Tartar Sauce

Cod: Oil, for frying 1 1/2 cups flour 1 tablespoon paprika 1 1/2 teaspoons garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 egg 1 1/4 cups lager beer 2 pounds cod fillet, cut into 3-inch pieces Tartar Sauce:  1/2 cup mayonnaise 2 tablespoons finely chopped dill pickle 1 tablespoon finely chopped dill […]

Egg Roll Bowl

Egg Roll Bowl

3 tablespoons vegetable oil 1 tablespoon grated ginger 3 garlic cloves, minced 1 pound ground pork 1 onion, thinly sliced 2 cups shredded green cabbage 1 cup shredded carrots 1/4 cup soy sauce 1 tablespoon sriracha, or to taste 1 teaspoon sesame oil Salt and pepper to taste Sliced green onions, for garnish In a […]

Crispy Pork Chops with Garlic-Lemon Butter

Crispy Pork Chops with Garlic-Lemon Butter

4 (1-inch thick) boneless pork loin chops, butterflied 1 cup flour 2 cups panko breadcrumbs 2 eggs 1 teaspoon paprika 1 stick (1/2 cup) unsalted butter 6 cloves garlic, minced Juice of 1 lemon 1/4 cup chopped parsley Vegetable oil Salt and pepper to taste Heat oven to 350F. Line a sheet pan with foil. […]

Deep-Fried Deviled Eggs

Deep-Fried Deviled Eggs

RECIPE OF THE WEEK Recipe and photo by Sara Newberry Oil, for frying 12 hard-boiled eggs, peeled 1 cup flour 3 eggs 1 cup panko breadcrumbs 4 tablespoons mayonnaise 2 tablespoons pickle brine 2 tablespoons mustard 1 teaspoon smoked paprika, plus more for garnish Chopped dill, for garnish salt and pepper to taste Heat cooking […]

Chicken Shawarma

Chicken Shawarma

Marinade: 2 teaspoons smoked paprika 1 teaspoon sea salt  1 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon red chili flakes 1/4 teaspoon cinnamon 6 garlic cloves, minced Juice of 2 lemons 1/2 cup olive oil 2 1/2 pounds boneless skinless chicken thighs Tahini sauce: 1/2 cup tahini (sesame paste) 1/4 cup Greek yogurt Juice […]

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