2 bunches collard greens, rinsed, stemmed and sliced into 1/2-inch strips 4 slices thick-cut bacon, sliced crosswise into 1/4-inch strips 1 onion, sliced 4 cloves garlic, minced 2 cups heavy cream 1/4 teaspoon nutmeg 1/2 cup grated Parmesan cheese Salt and pepper to taste In a large saucepan or Dutch oven, bring 3 quarts water to […]
4 slices thick-cut bacon, cut crosswise into 1/4-inch strips 1 yellow onion, diced 8 eggs Pinch nutmeg 1 cup cottage cheese 1 1/2 cups shredded Swiss-Gruyere blend Salt and pepper Cooking spray, if needed Place a baking pan with 2 cups on water in it on the bottom rack of the oven. Heat oven to […]
Croutons: 4 slices sourdough, cut into 1/2-inch cubes 1/4 cup olive oil 1 teaspoon paprika 1/2 teaspoon coarse kosher salt Salad: 1-pound 90/10 ground beef 1 tablespoon Worcestershire sauce 1 teaspoon onion powder 10 ounces chopped romaine lettuce 1/2 cup shredded cheddar 8 cornichons, chopped Salt and pepper to taste Dressing: 1/4 cup mayonnaise 1/4 […]
Brownies: 4 ounces unsweetened chocolate 3/4 cup unsalted butter 2 cups sugar 3 eggs 1 teaspoon vanilla extract 1 cup flour 1/2 teaspoon coarse salt 4 cups Double-Stuf Oreo pieces (about 20 cookies, chopped) Glaze: 2 cups confectioner’s sugar 1 teaspoon vanilla bean paste 3 tablespoons milk 1/4 teaspoon coarse salt Heat oven to 350 […]
3 cups corn kernels, divided 2 teaspoons Dijon mustard Juice of 2 lemons 3/4 cup olive oil 1 (14-ounce) package Cole slaw mix 1 yellow bell pepper, cut into thin strips 8 ounces mixed cherry tomatoes (yellow and red) 1 avocado, diced Salt and pepper to taste In a blender, combine 2 cups corn, mustard, […]
2 tablespoons vegetable oil 1 onion, diced 1 medium zucchini, shredded on a box grater 4 cloves garlic, minced 1 pound ground turkey 1 egg 3 cups cornflakes, finely crushed 2 tablespoons grated Parmesan 2 tablespoon tablespoons chopped parsley Salt and pepper to taste Heat oven to 350 F. In a medium skillet over medium […]
Scones: 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon light brown sugar 3/4 teaspoon kosher salt 1 cup (2 sticks) cold unsalted butter 1 cup cold buttermilk 1 large egg, beaten 3 ounces whipped cream cheese 1/2 cup seedless raspberry jam 3 tablespoons heavy cream Brown Butter Glaze: 1/2 cup (1 stick) unsalted […]
4 boneless pork chops 1/2 cup all-purpose flour 2 tablespoons unsalted butter 2 tablespoons vegetable oil 1 cup dry white wine, such as pinot grigio 1/2 cup chicken broth Juice of 1 lemon 1 cup heavy cream 1 tablespoon chopped parsley, plus more for garnish 2 tablespoons capers Salt and pepper to taste Cooked pasta, […]
3 tablespoons white miso 3 tablespoons rice vinegar 1/4 cup vegetable oil 1/2 teaspoon toasted sesame oil 1 (14-ounce) package Cole slaw mix 1/2 cup sunflower seeds Salt to taste In a mixing bowl, whisk together miso and vinegar. Gradually whisk in oil, add Cole slaw mix and toss to mix. Toss in sunflower seeds. Season […]
4 (5-ounce) filet mignons, room temperature 2 tablespoons vegetable oil 1/4 cup Dijon mustard 1 tablespoon horseradish 2 tablespoons unsalted butter 8 ounces cremini mushrooms, chopped fine 1 shallot, minced 1 tablespoon thyme leaves 2 tablespoons heavy cream 1 tablespoon soy sauce 2 sheets phyllo, cut in half 4 thin slices prosciutto 2 sheets puff […]