Pork Chops with Mustard-Horseradish Cream Sauce

Pork Chops with Mustard-Horseradish Cream Sauce

3 tablespoons vegetable oil 4 boneless pork loin chops, about 1 inch thick 1 shallot, minced 1 tablespoon minced thyme leaves 1/4 cup dry white wine 1 cup chicken broth 1/2 cup heavy cream  1 tablespoon stone-ground mustard  1 tablespoon horseradish  Salt and pepper Heat oven to 400F. Line a baking sheet with parchment or […]

Tomato-Coconut Soup

Tomato-Coconut Soup

2 tablespoons vegetable oil  1 onion, diced  1 tablespoon grated ginger 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes  2 cups vegetable broth 1 (13.5-ounce) can coconut milk  Salt and pepper  In a heavy saucepan, heat oil over medium-high until hot. Add onion and cook until translucent, about 3 minutes. Add ginger and garlic […]

BLT Spaghetti Squash

BLT Spaghetti Squash

1 spaghetti squash, cut in half, seeds removed 2 tablespoons vegetable oil  6 slices bacon, cut into 1/4-inch strips 1 onion, diced 1 cup cherry tomatoes, halved 2 cups arugula  1/2 cup crumbled blue cheese Salt and pepper Heat oven to 400F. Line a baking sheet with foil.  Drizzle cut side of squash with oil […]

Lamb and Chickpea Chili

Lamb and Chickpea Chili

3 tablespoons vegetable oil  1 large onion, diced 1 jalapeño, seeded and diced  1 pound ground lamb  3 tablespoons chili powder 2 teaspoons ground cumin 1 (28-ounce) can fire-roasted crushed tomatoes 2 cups chicken stock  1 (14-ounce) can chickpeas, drained 1 tablespoon cocoa powder Salt and pepper In a Dutch oven or large saucepan over […]

Harissa Roasted Sweet Potatoes

Harissa Roasted Sweet Potatoes

3 tablespoons harissa 1/3 cup vegetable oil  1 pound peeled and cubed sweet potatoes  Salt and pepper Heat oven to 425F. Line a sheet pan with parchment paper.  In a large bowl, whisk together harissa and oil. Add sweet potatoes and toss to coat. Season with salt and pepper and toss again. Spread potatoes out […]

Roasted Broccoli with Manchego

Roasted Broccoli with Manchego

2 heads broccoli, cut into florets 2 tablespoons vegetable oil  1 tablespoon honey 1 tablespoon white wine vinegar 1 cup very finely shredded Manchego Salt and pepper  Heat oven to 425F. Line a baking sheet with parchment or foil. In a mixing bowl, toss broccoli with oil. Season with salt and pepper. Spread out on […]

Shaved Brussels Sprouts with Pancetta

Shaved Brussels Sprouts with Pancetta

1 tablespoon vegetable oil 4 ounces cubed pancetta 1 onion, thinly sliced  10 ounces shaved Brussels sprouts  Heat vegetable oil in a large skillet over medium high heat. Add pancetta and cook, stirring, until golden brown, about 4 minutes. Add onion and cook until translucent, about 2 minutes. Add Brussels sprouts and toss to coat […]

Black Bean and Red Pepper Soup

Black Bean and  Red Pepper Soup

2 tablespoons  vegetable oil  1 onion, diced 1 tablespoon chili powder  2 cans black beans  1 can diced tomatoes with green chiles, drained 1 jar fire-roasted red peppers, drained and diced  1 cup chicken stock Salt and pepper Sour cream and green  onions, for garnish  In a stock pot, heat vegetable oil over medium high […]

Lamb and Spinach Pasta Bake

Lamb and Spinach Pasta Bake

1 pound ground lamb 5 scallions, sliced 4 cloves garlic, sliced 3 cups baby spinach  3 cups Greek yogurt 8 ounces crumbled feta, divided 1 pound cooked rigatoni  Vegetable oil Salt and pepper Heat oven to 350F.  Heat 2 tablespoons oil in a large skillet. Add lamb and cook, breaking up with a wooden spoon, […]

Easy Pot Roast

Easy Pot Roast

1 (3- to 4-pound) chuck roast 1 onion, chopped 3 garlic cloves, minced 2 cups baby carrots 8 ounces sliced cremini mushrooms  2 cups beef stock, or as needed Vegetable oil Salt and pepper Season roast with salt and pepper. Heat 2 tablespoons vegetable oil in a Dutch oven or Instant Pot. Sear roast on […]

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