2 sweet potatoes, peeled and cut into 1/2-inch cubes 1 white onion, diced 4 tablespoons olive oil, or as needed 1 teaspoon chili powder 1 teaspoon oregano 1/2 teaspoon cumin 1 (15-ounce) can black beans, drained and rinsed 1 (4-ounce) can diced green chiles 16 ounces Oaxaca or Monterey Jack cheese, shredded 8 ounces sour […]
2 tablespoons ground coffee 1/2 cup brown sugar 1 tablespoon olive oil 1/2 teaspoon ground coriander 2- to 3-pound boneless leg of lamb Kosher salt and ground pepper Heat oven to 325° F. Line a baking sheet with foil. In a small bowl, combine coffee, brown sugar, olive oil, coriander, 1 teaspoon kosher salt, and 1/2 […]
1 cup whole-wheat flour 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 medium Fuji or Gala apples, peeled, cored and diced into 1/2-inch cubes 2 large eggs 1/2 cup melted butter 3/4 cup light brown sugar 1/2 cup Greek yogurt 1 teaspoon vanilla extract […]
1 butternut squash, peeled, seeded and cut into 1/2-inch cubes 2 tablespoons olive oil 4 slices bacon, cut into 1/4-inch strips 1 shallot, minced 2 sprigs thyme, leaves removed and minced 1 cup arborio rice 1/2 cup dry white wine About 3 cups chicken or vegetable stock 1/2 cup finely grated pecorino 1 tablespoon unsalted butter Salt and […]
1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1 ounce freeze-dried blueberries 2 cups white chocolate chips Heat oven to 350° F. Line […]
1/4 cup pine nuts 2 tablespoons unsalted butter 1 lemon, thinly sliced 2 bunches broccolini 4 tablespoons olive oil, divided 2 cloves garlic, thinly sliced 1/2 cup finely grated pecorino Salt and pepper to taste In a large dry skillet over medium heat, toast pine nuts until beginning to brown, about 2 minutes. Transfer to […]
2 pounds mussels 2 tablespoons unsalted butter 1 onion, diced 1 cup dark beer 1 cup prepared BBQ sauce 4 cloves garlic, minced Salt and pepper to taste Sliced green onions, for garnish Serve with garlic bread Rinse mussels under cold water and remove any beards. If any are open, tap them on the counter. If […]
24 ounces pitted Medjool dates 8 ounces Mexican chorizo 16 ounces sliced bacon, cut in half crosswise 2 tablespoons olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 (12-ounce) jar roasted red peppers, drained and chopped 1 tablespoon sherry vinegar Salt, to taste Chopped parsley, for garnish Heat oven to 375 F. Line […]
Ice Cream: 2 tablespoons unsalted butter Kernels from 4 ears of corn 1/4 teaspoon kosher salt 2 teaspoons granulated sugar 2 1/2 cups heavy cream, divided 1 (14-ounce) can sweetened condensed milk Caramel Shell: 1 cup salted caramel or butterscotch chips 2 tablespoons refined coconut oil In a large skillet over medium heat, melt butter. […]
1 pound fresh okra 1 ancho chile, seeded and torn into 1-inch pieces 2 garlic cloves, peeled and sliced 2 teaspoons yellow mustard seeds 2 cups apple cider vinegar (5 percent acidity) 2 cups water 2 tablespoons kosher salt 2 teaspoons granulated sugar Wash 2 quart jars and lids and let air dry. Wash okra […]