5 tablespoons unsalted butter 1 onion, diced 3 cloves garlic, minced 1 teaspoon Dijon mustard 1/4 cup flour 1 quart half-and-half 2 cups chicken or vegetable stock 1 head broccoli, cut into very small pieces 1/2 pound sharp cheddar cheese, shredded (not pre-shredded cheese) Chili oil, for garnish (optional) In a large saucepan or Dutch […]
About 3 pounds pork shoulder, cut into 1-inch cubes 2 tablespoons ground cumin 3 tablespoons vegetable oil 1 white onion, diced 4 cloves garlic, minced 1 (16-ounce) jar mild or medium Hatch green chiles, chopped (505 brand if available) 1-pound small yukon gold potatoes, cut into wedges 1 (14.5-ounce) can Ro-tel 1 […]
1/2 cup harissa 1/4 cup honey 2 tablespoons oil 1 teaspoon kosher salt, plus more to taste 2 large sweet potatoes, peeled and diced into 1/2-inch cubes Heat oven to 425F. Line a sheet pan with parchment. In a mixing bowl, whisk together all ingredients except potatoes. Add potatoes and toss to coat. Spread out […]
1/2 cup red wine vinegar 1/4 cup sugar 2 tablespoons olive oil 1 tablespoon kosher salt 1/2 teaspoon black pepper 10-ounce package cole slaw mix In a mixing bowl, whisk together all ingredients except coleslaw until sugar is dissolved. Add coleslaw mix and toss to coat. Refrigerate for 4 hours, toss again and serve.
4 (1-inch thick) bone-in pork loin chops 4 tablespoons vegetable oil 2 tablespoons red curry paste 1 (13.5-ounce) can coconut milk 2 tablespoons light brown sugar 1 tablespoon fish sauce Salt and pepper Cilantro, for garnish Season pork chops with salt and pepper on both sides. In a large skillet, heat oil over medium-high heat […]
Red Pepper Beurre Blanc: 2 jarred roasted red peppers, chopped 2 garlic cloves, chopped 1/2 cup dry white wine 3/4 cup (1 and 1/2 sticks) unsalted butter, cut into 1/2-inch pats 8 branzino fillets 2 tablespoons vegetable oil Minced chives, for garnish Salt and pepper In a food processor, combine red peppers, garlic and wine. […]
1 pound Italian sausage, removed from casings if necessary 1 tablespoon unsalted butter 1 medium yellow onion, diced 3 cloves garlic, minced 1 tablespoon minced fresh thyme leaves 1 tablespoon chopped fresh sage leaves 1 (15-ounce) can pumpkin puree 1 (28-ounce) can crushed tomatoes 4 cups chicken or vegetable broth 6 ounces oven-ready lasagna noodles, […]
12 ounces thick-cut bacon, cut crosswise into 1/4-inch strips 4 scallions, thinly sliced, white and green parts divided Kernels from 4 ears of corn (about 2 cups) 1/2 cup heavy cream 1 1/2 cups cherry tomatoes 1 (1-pound) package gnocchi, prepared according to package directions In a large skillet over medium heat, cook bacon until […]
For each quesadilla: 3 slices pastrami, cut into thin strips 3/4 cup shredded Swiss cheese 2 teaspoons pickle relish (dill or sweet) 2 teaspoons brown or whole grain mustard 1 8-inch flour tortilla 1 tablespoon oil In a bowl, mix together all ingredients except tortilla. Lay tortilla on a work surface and pile pastrami mixture […]
1 small beet 2 cloves garlic 1 (15-ounce) can chickpeas 3 tablespoons stirred tahini Juice of 1 lemon 1/4 cup extra virgin olive oil, plus more for roasting beet and garnish Salt to taste Chopped parsley or cilantro, for garnish Warm pita, for serving Heat oven to 400F. Place beet on a piece of foil. […]