1 tablespoon unsalted butter 8 ounces sugar snap peas 1 shallot, minced Zest of 1 lemon 10 mint leaves, thinly sliced Salt to taste In a large skillet over medium-high heat, melt butter. Add peas and let cook until lightly browned, about 2 minutes. Add shallot and sauté until soft, about 1 minute. Continue cooking […]
6 tablespoons unsalted butter, divided 1 yellow onion, diced 8 ounces sliced mushrooms 4 cloves garlic, minced 1 teaspoon minced sage leaves 1 teaspoon minced thyme leaves 1 teaspoon minced rosemary leaves 1 tablespoon minced parsley, plus more for garnish 8 ounces frozen peas and carrots 8 ounces frozen cut green beans 1/3 cup flour 2 cups chicken broth […]
1 1/2 teaspoons cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons smoked paprika 1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon garlic powder 2 1/2 pounds short ribs 1/4 cup tomato paste 1 (28-ounce) can diced tomatoes 1 cup chicken broth Vegetable oil Salt and pepper to taste Couscous, for serving In a small […]
1 cup chicken or low-sodium beef broth 1/2 cup soy sauce 1/2 cup firmly packed light brown sugar 1 shallot, minced 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon rice vinegar 1 tablespoon gochujang (can sub sriracha or sambal) 1 teaspoon toasted sesame oil 1 chuck roast (about 3 pounds), cut into 1-inch cubes 2 […]
1 tablespoon fennel seeds 1/2 tablespoon whole black peppercorns 1 tablespoon very finely chopped sage 1 tablespoon very finely chopped rosemary 1 tablespoon minced garlic 1 teaspoon red pepper flakes Zest of 1 orange 1 (3-pound) piece skin-on pork belly Salt Line a baking sheet with parchment. In a small skillet over medium heat, toast […]
Crust: 2 cups graham cracker crumbs (from about 16 crackers) 1/2 cup unsalted butter, melted, plus more for pan Fudge: 3 cups semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/4 cup unsalted butter 1 (10-ounce) bag mini marshmallows Heat oven to 350° F. Line a 9×13-inch baking pan with parchment paper and butter […]
3 cups all-purpose flour 2 tablespoons baking powder 1/3 cup sugar 1/2 tsp salt 2 large eggs 1 1/2 cups milk 1 cup Greek yogurt 1/2 cup (1 stick) melted unsalted butter, plus more for pan and top of pancake Maple syrup, fresh fruit, or powdered sugar, for serving Heat oven to 425°F. Line baking […]
1 (2- to 3-pound) boneless leg of lamb roast 1/4 cup lemon juice 1/4 cup olive oil 1 tablespoon thyme leaves 4 garlic cloves, crushed Salt and pepper On a cutting board, use a sharp knife to score fat cap on lamb. Season with salt and pepper. Place lamb in a mixing bowl or baking […]
Meatballs: 1/3 cup breadcrumbs 2/3 cup milk 2 large eggs 1 onion, diced 4 cloves garlic, minced 1/4 cup chopped parsley 1 teaspoon coarse kosher salt 1 pound ground beef 1 pound ground pork 1 cup all-purpose flour Oil, as needed Sauce: 1 onion, diced 4 cloves garlic, minced 1 teaspoon smoked paprika 1 heavy […]
1 pound ground beef 1 pound ground lamb 1 medium onion, grated on a box grater 1/2 cup full fat Greek yogurt 6 cloves garlic, minced 2 teaspoons sea salt 2 teaspoons smoked paprika 1 teaspoon ground cumin 1/2 teaspoon cinnamon Garnishes: tahini, sumac, sliced onions, sliced tomatoes, pickles Heat oven to 400° F. Cut […]