4 boneless pork chops 1/2 cup all-purpose flour 2 tablespoons unsalted butter 2 tablespoons vegetable oil 1 cup dry white wine, such as pinot grigio 1/2 cup chicken broth Juice of 1 lemon 1 cup heavy cream 1 tablespoon chopped parsley, plus more for garnish 2 tablespoons capers Salt and pepper to taste Cooked pasta, […]
3 tablespoons white miso 3 tablespoons rice vinegar 1/4 cup vegetable oil 1/2 teaspoon toasted sesame oil 1 (14-ounce) package Cole slaw mix 1/2 cup sunflower seeds Salt to taste In a mixing bowl, whisk together miso and vinegar. Gradually whisk in oil, add Cole slaw mix and toss to mix. Toss in sunflower seeds. Season […]
4 (5-ounce) filet mignons, room temperature 2 tablespoons vegetable oil 1/4 cup Dijon mustard 1 tablespoon horseradish 2 tablespoons unsalted butter 8 ounces cremini mushrooms, chopped fine 1 shallot, minced 1 tablespoon thyme leaves 2 tablespoons heavy cream 1 tablespoon soy sauce 2 sheets phyllo, cut in half 4 thin slices prosciutto 2 sheets puff […]
2 tablespoons vegetable oil 1 onion, diced 2 poblanos, seeded and diced 4 cloves garlic, minced 2 teaspoons chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon cumin 2 cups shredded cooked chicken 4 cups chicken broth 1 cup heavy cream 4 ounces cream cheese, softened 1 (13.5-ounce) can white beans, drained and rinsed 1 cup […]
3/4 cup (1 1/2 sticks) unsalted butter 2 cups all-purpose flour 2 cups firmly packed light brown sugar 1 teaspoon baking powder 1 teaspoon salt 3 large eggs, lightly beaten 1 tablespoon vanilla extract 1 cup chopped macadamia nuts 1 1/2 cups white chocolate chips, divided Coarse salt, for garnish Heat oven to 350 F. Line a […]
3 pounds boneless country-style pork ribs 2 tablespoons vegetable oil 1 onion, diced 2 stalks celery, diced 2 carrots, diced 8 ounces crimini mushrooms, sliced 4 cloves garlic, minced 2 tablespoons tomato paste 1 cup dry red wine 1 (28-ounce) can crushed tomatoes 1 cup chicken broth 4 sprigs thyme Cooked pasta and Parmesan cheese, for […]
1 tablespoon unsalted butter 8 ounces sugar snap peas 1 shallot, minced Zest of 1 lemon 10 mint leaves, thinly sliced Salt to taste In a large skillet over medium-high heat, melt butter. Add peas and let cook until lightly browned, about 2 minutes. Add shallot and sauté until soft, about 1 minute. Continue cooking […]
6 tablespoons unsalted butter, divided 1 yellow onion, diced 8 ounces sliced mushrooms 4 cloves garlic, minced 1 teaspoon minced sage leaves 1 teaspoon minced thyme leaves 1 teaspoon minced rosemary leaves 1 tablespoon minced parsley, plus more for garnish 8 ounces frozen peas and carrots 8 ounces frozen cut green beans 1/3 cup flour 2 cups chicken broth […]
1 1/2 teaspoons cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons smoked paprika 1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon garlic powder 2 1/2 pounds short ribs 1/4 cup tomato paste 1 (28-ounce) can diced tomatoes 1 cup chicken broth Vegetable oil Salt and pepper to taste Couscous, for serving In a small […]
1 cup chicken or low-sodium beef broth 1/2 cup soy sauce 1/2 cup firmly packed light brown sugar 1 shallot, minced 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon rice vinegar 1 tablespoon gochujang (can sub sriracha or sambal) 1 teaspoon toasted sesame oil 1 chuck roast (about 3 pounds), cut into 1-inch cubes 2 […]