Queso Mashed Potatoes

4 cups cooked potatoes

1 can diced 

tomatoes with green chiles, drained

1 can green chiles

1 can evaporated milk

1 pound shelf-stable cheese, cut into cubes

Kosher salt and pepper

In a mixing bowl, mash potatoes until mostly smooth. Stir in tomatoes and chiles. 

In a saucepan, stir together milk and cheese until cheese is melted. Add to potato mixture gradually, stirring until potatoes reach desired consistency. Season with salt and pepper.