Guests tiptoe through the tulips

More than 1,700 people attended the sixth annual Food & Wine Festival at the Dallas Arboretum and Botanical Garden on March 23. The event, which was presented by Dallas Southwest Osteopathic Physicians, was held during the height of Dallas Blooms. Guests enjoyed libations and delectable delights while strolling the garden on a perfect spring evening. Chef Sharon Van Meter served as the chef chair, and Adrian Verdin was the event chair. Southern Glazer’s Wine & Spirits provided the wine, along with beers by popular breweries, including Lakewood Brewing, Oak Highlands Brewery, Texas Ale Project and White Rock Ale House & Brewery, to complement the food. — Juliette Coulter