1/2 cup red wine vinegar

1/4 cup sugar
2 tablespoons olive oil
1 tablespoon kosher salt
1/2 teaspoon black pepper
10-ounce package cole slaw mix
In a mixing bowl, whisk together all ingredients except coleslaw until sugar is dissolved. Add coleslaw mix and toss to coat. Refrigerate for 4 hours, toss again and serve.