Harissa-Honey Sweet Potatoes

1/2 cup harissa

1/4 cup honey

2 tablespoons oil

1 teaspoon kosher salt, plus more to taste

2 large sweet potatoes, peeled and diced into 

1/2-inch cubes

Heat oven to 425F. Line a sheet pan with parchment. In a mixing bowl, whisk together all ingredients except potatoes. Add potatoes and toss to coat. Spread out on prepared pan. 

Bake until tender, about 40-50 minutes. Season with additional salt to taste and serve.