Coffee-Coriander Leg of Lamb

2 tablespoons ground coffee

1/2 cup brown sugar

1 tablespoon olive oil

1/2 teaspoon ground coriander

2- to 3-pound boneless leg of lamb

Kosher salt and ground pepper

Heat oven to 325° F. Line a baking sheet with foil.

In a small bowl, combine coffee, brown sugar, olive oil, coriander, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Coat the lamb with the rub. 

Place on prepared baking sheet.

Roast for about 25 minutes per pound or until the internal temperature reaches 145 degrees for medium-rare. 

Remove from the oven and allow to rest for at least 5 minutes before slicing and serving.