To celebrate the launch of the Dallas Area Rapid Transit (DART) New Bus Network on January 24, all rides will be free the week of Jan. 24-30. DART will also offer 50 percent off all rides purchased with any DART contactless payment option from January 31 until end of service on February 14. Paratransit services […]
Tickets are now on sale for the Perot Museum of Nature and Science’s 2022 National Geographic Live Speaker Series, which kicks off Feb. 16 with evolutionary biologist and ancient DNA research pioneer Beth Shapiro, author of “How to Clone a Mammoth.” The three-part series is an extension of the Perot Museum’s commitment to provide learning […]
By David Mullen Squinting into the glaring sunshine radiating through the windows at AT&T Stadium, Dallas Cowboys wide receiver Cedrick Wilson looked befuddled as a pass from quarterback Dak Prescott headed his way. It was if he didn’t see what was coming. As the ball harmlessly bounced on the gridiron’s Matrix Turf — as in […]
By Allison Carp Mockingbird Station partners with Bridge the Gap Chamber Players and the University Crossing Public Improvement District to bring music back to the station for its series “Music on Mockingbird.” Bridge the Gap brings free musical performances to the open-air amphitheater outside the Angelika Film Center during the next few months. The group […]
By Judy Babb Dallas is a virtual spider web of trails, connecting one part of the city to another and allowing people to see and enjoy places they would not see without the numerous well-trodden trails. The Dallas Trail Plan has more than 158 miles of trails, and has paths funded but not complete and […]
By Carrie Sanger The Meadows Museum, SMU, is accepting applications now through February 28 from area artists for the Moss/Chumley North Texas Artist Award. The award is given annually to an outstanding North Texas artist who has exhibited professionally for at least 10 years and who has a proven track record as an active community […]
8 ounces cream cheese, softened 1/4 cup Greek yogurt 1/4 cup mayonnaise 1 Tablespoon Worcestershire Sauce 1 Tablespoon lemon juice 1 teaspoon Old Bay 4 green onions, thinly sliced 1 cup grated white cheddar cheese, divided 1 pound lump crab meat, picked through to remove shells Salt and pepper Crackers, for serving Heat oven […]
By Eva Brandys Vegan cooking classes for all ages are now available at Lakewood Conservatory of Fine Arts (LCFA). LCFA offers a variety of classes, such as music, art, chess, foreign languages, LEGO club and now a brand-new program, the Vegan, Plant Based & Raw Food cooking class. LCFA has been working on their kitchen […]