By Nancy Black I’m one of the original Shop Local Saturday consumers. I used to shop every Saturday when I was a child. Why? Because my mother was Bronson the Artist, and she had her portrait studio in Olla Podrida. Olla, what? Olla Podrida. It was THE place to shop in Dallas during the 70s […]
By David Mullen A new professional team has found a home in Fort Worth but arrives in town unknown. The Panther City Lacrosse Club seems ready to stalk Fort Worth and the surrounding wilds of Tarrant County searching for hungry sports fans. “We understand that more people than not haven’t seen this,” said Panther City […]
Oct. 26 – 3:24 a.m. 8900 Block, Garland Rd. (75218) Burglary of a Business: Three unknown suspects broke into the listed business and stole an ATM machine. Oct. 26 – Noon 11100 Block, Garland Rd. (75218) Aggravated Assault w/ a Deadly Weapon: An unknown suspect struck a pedestrian with her vehicle and fled. Oct. 27 […]
By Emily Guthrie The theme of the Fine Arts Chamber Player’s (FACP) 2021/2022 season, “Family Reunion,” is in full effect for the next Hallam Family Concert on Saturday, Nov. 13. Husband-and-wife duo Martin and Artina McCain (pictured) will delight the audience with works for piano and bass trombone, celebrating the breadth of American imagination and […]
By Chris Kelley Cathedral of Hope United Church of Christ, known as the largest predominantly LGBTQ+ church in the world, will premiere “The Field of Light,” a music piece commissioned in tribute to the Saints known personally and for the millions who have died worldwide during the pandemic. Written by American Composer Z. Randall Stroop, […]
By Juliette Coulter Orchid Giving Circle at Texas Women’s Foundation held a virtual Grantee Celebration on October 22 featuring its members, grantees and supporters. The Giving Circle celebrated its seventh year by distributing a record $247,500 in grants to 20 nonprofit organizations that serve the North Texas Asian community. The group also gave the first-ever […]
4 chicken thighs 2 onions, cut into 8 wedges each 1 lemon, cut into 8 wedges 1/2 cup white wine 1/2 cup chicken stock 1 1/2 cups apple cider 1 tablespoon whole grain mustard 3 tablespoons butter Salt and pepper Vegetable oil Heat oven to 400F. Heat 2 tablespoons oil in a medium ovenproof skillet […]
2 cups long-grain rice, rinsed 3 cups vegetable or chicken stock, or as needed 1 cup pumpkin 1 can black beans, drained and rinsed 1 cup frozen corn 1 cup shredded Cheddar cheese Cilantro, for garnish (optional) Salt and pepper to taste In a Dutch oven, stir together rice, stock and pumpkin. Heat over medium […]