FOR THE LOVE OF THE ANIMALS By Dr. Beth Leermakers For an animal lover, one of the most heart-wrenching sights is a dog being dropped off by his family at an animal shelter. Many dogs whimper and cling to their people in apparent despair and confusion, wondering why they’re being left in a loud, scary […]
Jim Moroney (pictured), recently retired publisher of The Dallas Morning News, will give the 19th annual Rosine Smith Sammons Lecture in Media Ethics at SMU at 8 p.m. on Tuesday, Oct. 2. The lecture, titled “I Am an ‘Enemy of the People,’” will be held in Caruth Auditorium in the Owen Arts Center, 6101 Bishop […]
BATH HOUSE CULTURAL CENTER By Kathy Beazley For the first time in North Texas, the Laughter League and The Petite Palace are coming together from Oct. 5-21 to create an intimate, eclectic tent show that will take audiences on an unparalleled journey, which combines the dazzling, daring aura of Cirque du Soleil with the […]
By Lacie Kuhn At Lakehill Preparatory School we know that bigger is not always better. Lakehill is — and always has been — small by design. Our kindergarten through 12th grade school combines a strong, engaging academic program with a kind and inclusive community. We pride ourselves on nurturing students’ self-confidence in an inclusive, supportive […]
The David Pendleton Society of the Children of the American Revolution (C.A.R.) President Rose Hlavenka, a junior at Bishop Lynch High School, announced the upcoming National Project “American Living Legacy.” It will be observed during the State Fair of Texas on Sunday, Oct. 7 at 3 p.m. A program of remembrance and honor will be […]
By Chic DiCiccio If someone said that Shane Black’s screenplay for “The Predator” started out as a dark comedy about a team of soldiers suffering from PTSD that then break out of prison, it would make sense. This alleged horror-science fiction mashup is nothing more than a 1990s throwback action movie loaded with one-liners … […]
2 delicata squash, cut in half lengthwise and seeds removed 1/2 yellow onion, sliced 2 garlic cloves, minced 1 cup sliced mushrooms 1 bunch kale, trimmed and sliced 1 cup quinoa 1 cup Parmesan cheese Vegetable oil Salt and pepper Heat oven to 400F. Place squash in a baking pan. Brush cut sides of squash […]
HIGHLAND PARK PHARMACY By Yani Blackburn As soon as the door opens to Highland Park Soda Fountain, one is immersed in the small-town and down-to-earth atmosphere, and then hit by a strong smell of French fries and grilled cheese. This one experience is difficult to find anywhere else in downtown Dallas. Was difficult. Because […]