Black Bean Corn Salad

1 can black beans, drained 

Recipe and photo by Sara Newberry

and rinsed

1 cup frozen roasted corn, thawed

1 cup grape tomatoes, quartered

3 green onions, sliced

1 jalapeno, seeded and diced

1/4 cup red wine vinegar

2 tablespoons olive oil

3 tablespoons chopped cilantro

Salt and pepper

Combine beans, corn, tomatoes, onions, and jalapeno in a mixing bowl. Add vinegar and oil and toss to mix. Add cilantro just before serving. Season with salt and pepper and serve.