Burnt ends, anyone? Order by Dec. 20!

By Amity Thomas

Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the holiday table. 

Choose entrées from traditional smoked turkey or ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, burnt ends, racks of ribs, handmade smoked sausage links, Southern cornbread stuffing, pulled pork and brisket tamales, cranberry sauce, macaroni and cheese and peach cobbler as well as all of Pecan Lodge’s holiday inspired sides and desserts ($15-$145).  

All food is fully cooked and ready to reheat. The last day for ordering is Sunday, Dec. 20 at 5 p.m. Orders must be picked up on Thursday, Dec. 24 between 8 a.m. and 2 p.m. at the Pecan Lodge Catering Facility located at 1618 West Commerce. To shop, visit shop.pecanlodge.com or email 

[email protected].

Purchase briskets, tamales, turkey, smoked meats and sides through the Express Line at Pecan Lodge during business hours. Pecan Lodge is located at 2702 Main Street in Deep Ellum.