Juice of 2 limes

1/3 cup olive oil
1 tablespoon honey
1 serrano pepper, sliced
1/4 cup chopped mint
2 large heirloom tomatoes, thinly sliced and cut into wedges
1/2 cantaloupe, peeled, seeded, and thinly sliced
1 ball burrata, cut into wedges
Salt and pepper to taste
In a bowl, whisk together lime juice, olive oil and honey. Stir in serrano and mint. Season with salt and pepper. Add tomatoes and toss.
Spread cantaloupe on a serving plate and top with tomatoes. Place burrata wedges around tomatoes. Season with salt and pepper and serve immediately.