Chili and Molasses Glazed Salmon

4 salmon fillets, about 6 ounces each

1/2 cup molasses (dark or blackstrap)

Juice of 2 limes

2 tablespoons chili powder

Salt and pepper

Heat oven to 350F. Line a baking sheet with parchment. Place salmon fillets skin side down on prepared sheet.

In a bowl, whisk together molasses, lime juice and chili powder. Using a pastry brush, coat the surface and sides of each fillet. (Use about half the glaze.) 

Bake salmon 7 minutes. Remove from the oven, brush with remaining glaze, and bake until flaky, about 7 minutes more.