Chili Crisp Deviled Eggs

8 eggs, hard boiled, peeled and halved

Recipe and photo by Sara Newberry

1/4 cup mayonnaise

2 tablespoons chili crisp

1 teaspoon rice vinegar

1 teaspoon soy sauce

1 teaspoon sugar

Finely diced cucumber, for garnish

Scoop yolks from egg halves and mash with mayonnaise, chili crisp, vinegar, soy sauce and sugar. Spoon mixture into egg white halves and top with diced cucumber. Refrigerate until serving.