Cold Sesame Soba Noodles

Salt, for cooking water

Recipe and photo by Sara Newberry

1 (9.5-ounce) package 

soba noodles

1 cup sesame seeds, toasted

1/4 cup soy sauce

3 tablespoons rice vinegar

3 tablespoons honey

3 tablespoons toasted 

sesame oil

6 green onions, thinly sliced

Heat a large pot of salted water to a boil. Add soba noodles and cook, stirring from time to time, until tender but not mushy. Drain and rinse under cold water until cold. 

Meanwhile, in a bowl, whisk together soy sauce, vinegar, honey and sesame oil. Add noodles and toss to coat. Add sesame seeds and green onions and toss again. Serve cold or at room temperature.