Dagwoods? Prepare to be delighted

By Amity Thomas

Design District gastropub Meddlesome Moth and Chef Suki Otsuki serve up Thanksgiving Day feasts to enjoy at home as well as a dine-in brunch on Thanksgiving Day.

Thanksgiving To-Go Meals include an herb roasted turkey breast, balsamic glazed Brussels sprouts, cauliflower gratin with herbed panko topping, sweet potato mash, sage and pork sausage stuffing muffins and cranberry confit (serves 4 for $72). 

All side offerings are available a la carte ($10-$18) and 9-inch bourbon pecan pies are $25. Meals are served cold with instructions for reheating. Deadline to order is Monday, Nov. 23 for pick up on Wednesday, Nov. 25 between 11 a.m.-6 p.m. To order online go to mothinthe.net. 

Meddlesome Moth will be open for brunch on Thanksgiving Day from 10 a.m.-3 p.m. with turkey day specials in addition to menu favorites. Additional specials include pumpkin pie waffles, duck confit tamales and a selection of savory sides and turkey day desserts.

Meddlesome Moth is open on Black Friday from 11 a.m.-12 a.m. with brunch specials from 11 a.m.-3 p.m. and a Thanksgiving “Leftovers” Dagwood, garden roasted turkey breast with pork and sage sausage stuffing “moistmaker” on brioche bread with cranberry confit, garlic aioli and brunch potatoes.

Reservations are recommended. For additional information and to reserve a table call 214-628-7900. Meddlesome Moth is located at 1621 Oak Lawn Avenue in The Design District. Complimentary valet parking always provided.