Doner Kebab

1 pound ground beef

1 pound ground lamb

1 medium onion, grated on a box grater

1/2 cup full fat Greek yogurt

6 cloves garlic, minced

2 teaspoons sea salt

2 teaspoons smoked paprika

1 teaspoon ground cumin

1/2 teaspoon cinnamon

Garnishes: tahini, sumac, sliced onions, sliced tomatoes, pickles

Heat oven to 400° F. Cut 8 pieces of parchment that are about 18 inches long. 

In a large mixing bowl, use hands to mix all ingredients until thoroughly combined.

Scoop out about one fourth of the meat mixture onto one piece of parchment. Wet your fingers and pat the mixture out into a rectangle. Cover with a second piece of parchment and use a rolling pin to roll out to about 1/8-inch thick. 

Starting with a long edge, fold parchment into a flat log about 2 inches wide. Place on sheet pan. Repeat with remaining meat mixture and parchment. Bake until cooked through, about 30 minutes. Let stand until cool enough to handle, then unwrap and tear into pieces. Heat broiler and broil meat until crisp on edges, about 4 minutes. 

Serve with garnishes either in a bowl or a wrap.