3 tablespoons vegetable oil
![](https://whiterocklakeweekly.com/wp-content/uploads/2024/06/RECIPE-Egg-Roll-Bowl-cmyk-scaled-225x300.jpg)
1 tablespoon grated ginger
3 garlic cloves, minced
1 pound ground pork
1 onion, thinly sliced
2 cups shredded green cabbage
1 cup shredded carrots
1/4 cup soy sauce
1 tablespoon sriracha, or to taste
1 teaspoon sesame oil
Salt and pepper to taste
Sliced green onions, for garnish
In a large skillet over medium-high heat, heat oil. Add ginger and garlic and cook for about 30 seconds. Add pork and saute until cooked through, about 6 minutes. Stir in onion, cabbage and carrots, then saute until onion is soft, about 5 minutes. Stir in soy sauce, sriracha and sesame oil. Season to taste with salt and pepper. Serve, garnished with green onions.