Five-Spice Roasted Delicata Squash

3 delicata squash, seeded and sliced into 1/2-inch slices

Recipe and photo by Sara Newberry

3 tablespoons 

vegetable oil

2 tablespoons 

five-spice powder

Kosher salt and black pepper

Heat oven to 400F. Line a baking sheet with parchment. In a large bowl, toss squash with oil, then add five-spice and toss again. Season with salt and pepper and toss again. 

Spread squash out on prepared baking sheet and roast until tender, about 25 minutes. Serve hot.