3 delicata squash, seeded and sliced into 1/2-inch slices
Kosher salt and black pepper
Heat oven to 400F. Line a baking sheet with parchment. In a large bowl, toss squash with oil, then add five-spice and toss again. Season with salt and pepper and toss again.
Spread squash out on prepared baking sheet and roast until tender, about 25 minutes. Serve hot.