2 cups couscous
![](https://whiterocklakeweekly.com/wp-content/uploads/2022/01/RECIPE-Fruited-Couscous-cmyk-scaled-225x300.jpg)
2 cups water or broth
2 tablespoons olive oil
1/2 cup dried apricots, diced
1/2 cup toasted pine nuts
1/4 cup finely chopped cilantro
Salt
Pour couscous into a medium bowl. Heat water or broth to a boil. Pour over couscous. Cover and let stand until couscous has absorbed liquid, about 5 minutes. Stir in olive oil, then remaining ingredients. Season with salt. Serve hot or room temperature.