Great minds of BBQ share tricks of the trade

Three of Texas’ most acclaimed pitmasters from around the state, Justin Fourton (Pecan Lodge, Dallas), Wayne Mueller (Louie Mueller Barbecue, Taylor) and Nick Pencis of (Stanley’s Famous Pit Barbecue, Tyler) have launched Smoke(less), a podcast devoted to sharing honest conversations about the industry and beyond. An entertaining and informative discussion about BBQ and life-in-general, the three restaurant veterans share a deeper perspective into the industry, life and everything in between the pits and peaks. BBQ is the backdrop for something much deeper — mentorship through experience, brotherhood through storytelling and the smokeless clarity that comes only from pure fire. Each of these BBQ innovators brings a unique perspective to the conversation and each podcast features interviews with well-known experts and colleagues. Full Smoke(less) episodes are available at smoklesspodcast.com. — Amity Thomas