1/2 baguette, cut into 1-inch cubes
3 tablespoons red wine vinegar
1/4 cup olive oil
1 cup cherry tomatoes, halved
1 bell pepper, chopped
1/2 red onion, thinly sliced
1/2 cup pitted kalamata olives, halved
1/2 cup crumbled feta
1 cup baby arugula
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh oregano
Heat oven to 350F. Spread bread cubes on a baking pan and toast until lightly golden, about 10 minutes.
Meanwhile, in a large bowl, whisk together vinegar and oil. Add tomatoes, bell pepper, onion, olives and feta; toss to mix. Add warm bread, arugula and herbs, toss again. Let stand 10 minutes before serving.