Green Chile Coleslaw

1 cup mayonnaise

Recipe and photo by Sara Newberry

1/4 cup apple cider vinegar

2 (4-ounce) cans chopped fire roasted green chiles

1 (9-ounce) package cole slaw mix

Salt and pepper

In a bowl, whisk together mayonnaise and vinegar. Stir in chiles, then toss in cole slaw mix. Season with salt and pepper. Let stand 1 hour before serving.