Dallas Arboretum and Botanical Garden announces its springtime programming in A Tasteful Place (ATP) with plenty of cooking and floral demonstrations, gardening talks, events and classes. There are also paid workshops and cooking classes of all kinds for child and parent/caregiver, couples and individuals. In A Tasteful Place, a 3.5-acre potager garden inspired by the movement toward growing, preparing and eating fresh, sustainable, locally grown food, there are talks and demonstrations nearly every day. For the latest, visit dallasarboretum.org/visitor-information/gardens-and-pavilions/a-tasteful-place. — Terry Lendecker
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