Hot Crab Dip

8 ounces cream cheese, softened

Recipe and photo by Sara Newberry

1/4 cup Greek yogurt

1/4 cup mayonnaise

1 Tablespoon Worcestershire Sauce

1 Tablespoon lemon juice

1 teaspoon Old Bay

4 green onions, thinly sliced

1 cup grated white cheddar cheese, divided  

1 pound lump crab meat, picked through to remove shells 

Salt and pepper

Crackers, for serving 

Heat oven to 400F. 

In a mixing bowl combine first 6 ingredients and mix on medium speed until combined. Fold in onions, half the cheese and the crab. Season with salt and pepper. 

Transfer mixture to a small baking dish and top with remaining cheese. Bake until hot and cheese is melted and lightly browned, about 8 minutes. Serve warm with crackers.