8 ounces cream cheese, softened
1/4 cup Greek yogurt
1/4 cup mayonnaise
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1 teaspoon Old Bay
4 green onions, thinly sliced
1 cup grated white cheddar cheese, divided
1 pound lump crab meat, picked through to remove shells
Salt and pepper
Crackers, for serving
Heat oven to 400F.
In a mixing bowl combine first 6 ingredients and mix on medium speed until combined. Fold in onions, half the cheese and the crab. Season with salt and pepper.
Transfer mixture to a small baking dish and top with remaining cheese. Bake until hot and cheese is melted and lightly browned, about 8 minutes. Serve warm with crackers.