Hot Honey Glazed Salmon

1/4 cup hot honey

Recipe and photo by Sara Newberry

1/4 cup stone ground mustard

Juice of 1 lemon

1/2 teaspoon red chili flakes

4 (6-ounce) salmon fillets

Kosher salt

Heat oven to 400F. Line a baking sheet with foil. In a small bowl, stir together honey, mustard, lemon juice and chili flakes. 

Lay salmon on prepared pan and season with salt. 

Spread glaze over salmon. Bake until flaky, about 10 minutes, then broil for 3 minutes. Serve immediately.