Kim Chi and Bacon Fried Rice

6 slices bacon, cut into 1/4-inch pieces

1 red onion, diced

3 cups cooked white or brown rice

1 cup kim chi, drained, liquid reserved, chopped

2 tablespoons soy sauce

1 teaspoon sesame oil

2 green onions, sliced, for garnish

In a skillet over medium heat cook bacon until crisp, about 4 minutes. Drain off all but 3 tablespoons of fat and add onion to the pan. Saute until soft, about 2 minutes, then add rice. Toss until coated with fat, then stir in reserved kim chi liquid and soy sauce. Add chopped kim chi and bacon to pan. Stir in sesame oil. Garnish with green onions and serve.