Lacinato with Tomatoes and Mushrooms

3 tablespoons vegetable oil

8 ounces crimini 

mushrooms, sliced 

1 onion, sliced

3 cloves garlic, minced 

1/2 teaspoon crushed red pepper

1-pint grape tomatoes, halved 

1/2 cup chicken broth

2 bunches lacinato kale, cut into 1-inch ribbons

Salt and pepper 

In a large skillet, heat oil until hot. Add mushrooms and cook, stirring, until wilted, about 5 minutes. Add onions and cook until soft, 3 minutes. Add garlic and cook until fragrant, 30 seconds. Stir in crushed red pepper. 

Add tomatoes and cover until soft, 5 minutes. Add broth and scrape up any browned bits from the bottom of the pan. Add kale and cover, cooking until wilted, about 7 minutes. Season with salt and pepper and serve.