Lemony Lamb Meatballas

1 pound ground lamb

Recipe and photo by Sara Newberry

1 pound 80/20 ground beef

1 onion, minced

2 cloves garlic, minced

2 egg yolks

3 tablespoons each minced mint, parsley and dill, plus more for garnish

2 tablespoons each lemon zest and juice

Kosher salt and black pepper 

Heat oven to 350F. 

In a mixing bowl, combine meats. Then add remaining ingredients and work with hands to mix until ingredients are evenly distributed. Season with salt and pepper.

Form mixture into 1-inch balls and arrange on prepared baking sheet. Bake for 12 minutes, then increase temperature to 400F. Cook 8 minutes more, until browned. Garnish with herbs and serve.