Miso Noodles with Chicken and Vegetables

1/3 cup white miso 

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon honey

2 teaspoons grated ginger

1 pound ground chicken

1 (12-ounce) package stir-fry vegetables

2 packages ramen noodles, cooked

Vegetable oil

In a bowl, stir together miso, vinegar, soy sauce, honey and ginger. In a skillet, heat 2 tablespoons oil over high heat. 

Add chicken and cook, stirring, until cooked through, about 3 minutes. Add vegetables and cook until warmed through. 

Add sauce and noodles and toss to mix. Serve hot.