NY-Style Health Salad

1/2 cup red wine vinegar

Recipe and photo by Sara Newberry

1/4 cup sugar

2 tablespoons olive oil

1 tablespoon kosher salt

1/2 teaspoon black pepper

10-ounce package cole slaw mix

In a mixing bowl, whisk together all ingredients except coleslaw until sugar is dissolved. Add coleslaw mix and toss to coat. Refrigerate for 4 hours, toss again and serve.