Roasted Green Beans with Scallion Brown Butter

1 pound haricots verts

1/4 cup unsalted butter

5 scallions, thinly sliced

Salt and pepper

Heat oven to 475F. Line a baking sheet with parchment. Spread green beans on lined baking sheet and roast until browned in spots, about 22 minutes. 

Meanwhile, melt butter in a small skillet over medium heat. Add scallions and continue cooking until butter is browned (foam will be tan and butter will smell nutty). Transfer to a mixing bowl. Add roasted green beans and toss to coat. Season with salt and pepper to taste.