Soy Butter-Glazed King Oyster Mushrooms

2 tablespoons vegetable oil

12 ounces king oyster

mushrooms, sliced into 1/4-inch pieces

1/4 cup butter, melted

1/4 cup soy sauce

1 tablespoon honey

1/4 teaspoon black pepper

2 scallions, thinly sliced

In a large skillet, heat vegetable oil until hot. Add mushroom pieces and cook until golden, about 5 minutes per side. Meanwhile, stir together butter, soy sauce, honey and pepper. Add the glaze mixture to the pan and reduce the heat to medium-low. Toss the mushrooms in the glaze until coated, then let glaze reduce until thick, about 4 minutes. Transfer to a serving dish and top with sliced scallions.