Spicy Honey Chicken and Broccoli

3 tablespoons oil

Recipe and photo by Sara Newberry

1 yellow onion, thinly sliced

2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

1 pound broccoli florets

1 (6-ounce) jar chili onion crisp

1/4 cup honey

Kosher salt and pepper

Heat oil in a wok or large skillet over medium high heat until hot. Add onion and stir-fry until soft, about 3 minutes. Season chicken with salt and pepper and add to wok; stir-fry until nearly cooked, about 4 minutes. Add broccoli and cover; let steam until bright green, about 3 minutes. 

Meanwhile, stir together chili crisp and honey. Pour mixture over stir-fry and toss to coat. 

Season with salt and pepper and serve hot.