New restaurant offers traditional favorites

By Melanie Mayfield

McRae’s American Bistro and Cocktails, located at 9913 Garland Road in East Dallas, presents a chef-prepared Thanksgiving feast that combines the finest in culinary artistry with a uniquely cozy and distinctive ambience. Reserve your table now and gather with friends and family to savor the flavors of the season. Doors will be open from 11 a.m. to 3 p.m. on Thanksgiving (last seating at 2 p.m.). 

The chef-prepared, three course pre-fixe menu ($39/adult, kids under 12 $25) begins with your choice of Granny Smith Salad or Tomato Soup with Grilled Cheese Crostini (made famous by Table 13 in Addison). The second course features traditional roasted turkey breast, cornbread dressing, roasted garlic mashed potatoes with turkey gravy, green beans amandine and house-made cranberry sauce. For dessert, enjoy your choice of crème brulee or chocolate espresso cake. A la carte appetizers and entrees will also be available, including McRae’s popular Texas Twinkies, Texas Jalapeno Pimiento Cheese and Spiced Butter Crackers and Southern Deviled Eggs — as well as filet mignon, salmon meuniere and lemon caper chicken. 

“We’re excited to welcome guests to McRae’s first ever Thanksgiving dinner. We look forward to offering our friends — both old and new — a truly exceptional dining experience,” said the restaurant’s owner and namesake, Mike McRae, who grew up in the neighborhood. 

McRae’s opened to rave reviews this past summer and continues to garner attention with its eclectic décor, its comfortable, covered patio, hand crafted cocktails and innovative menu offerings. Most recently, Eater Dallas listed McRae’s among the top hottest restaurants in Dallas, as well as among the top 15 most beautiful brunch spots. 

To secure your table for this special Thanksgiving celebration, make a reservation now at mcraesamericanbistro.com. Look for additional parking in the lot behind the restaurant. 

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