By Kim Cobb The Dallas Institute of Humanities and Culture, a forum for important civic conversations that have shaped its namesake city for more than 40 years, has joined the SMU Dedman College of Humanities and Sciences. The institute’s board of directors voted to give its assets to SMU, guaranteeing that its vital work will […]
By Nancy Black I was so impressed with the City of Dallas, until I wasn’t. I was so impressed when the city reached out to my neighbors and me regarding the erosion in the creek bed behind our homes. We learned the city has hired a fancy engineering firm to build an erosion control barrier. […]
November 12 — 7:05 p.m. 5900 Block E. Northwest Hwy. (75231) Disorderly Conduct: An unknown suspect took a walk while naked, offending the complainant. November 12 — 10:06 p.m. 5800 Block Marquita Ave. (75206) Driving While Intoxicated: The arrested person was operating a motor vehicle while intoxicated and ran a stop sign on a public street. November […]
By Anna Kurian The DART team is excited to announce the launch of their 2025 Student Art Contest. Now in its 28th year, this beloved tradition invites North Texas students from kindergarten through 12th grade to submit original artwork for the chance to win amazing prizes and potentially see their creations featured on DART vehicles. […]
1 honeynut squash, peeled, seeded, and cut into 1/2-inch pieces 2 tablespoons grated ginger 2 tablespoons brown sugar 4 tablespoons rice vinegar 1 teaspoon chili oil or sriracha 1 onion, thinly sliced 1 bunch lacinato kale, cut into 1-inch strips 3 cups cooked wild rice 1/4 cup pomegranate seeds, for garnish Vegetable oil Kosher salt and […]
By Stephanie Keller Hudiburg Through a spray-paint-laden jam session, nearly 30 seasoned pro and up-and-coming artists will give the Deep Ellum Art Park a mystical makeover this month. The muralists will bring to life portraits of some of Dallas’ top musical talent of recent generations in time for the Deep Ellum Block Party on November […]
By Juliette Coulter Texas Women’s Foundation (TXWF) held its 39th Annual Luncheon on November 1 at the Omni Dallas. The luncheon raised nearly $750,000 to continue its important work of advancing the lives of girls, women and their families. Prior to the luncheon, TXWF donors and grantees gathered for a reception honoring the organization’s 2024 […]
6 heads endive, split lengthwise 2 tablespoons olive oil 3 tablespoons honey 1/2 cup chopped toasted pecans 1/2 cup crumbled blue cheese Salt and pepper Heat oven to 400F. Line a baking sheet with parchment or foil. Place endives cut side up on prepared baking sheet. Drizzle with olive oil and season with salt and […]
By Chuck Kobdish Boy Scouts of Troop 43 returned to defend their title at the St. Thomas Aquinas Fall Food Festival on Saturday, Nov. 9 benefitting St. Vincent de Paul. This annual culinary clash, hosted by the Knights of Columbus, drew fierce competition, but Troop 43 took home the “Stanley Cup of Cuisine” for a […]