1 butternut squash, peeled, seeded and cut into 1/2-inch cubes 2 tablespoons olive oil 4 slices bacon, cut into 1/4-inch strips 1 shallot, minced 2 sprigs thyme, leaves removed and minced 1 cup arborio rice 1/2 cup dry white wine About 3 cups chicken or vegetable stock 1/2 cup finely grated pecorino 1 tablespoon unsalted butter Salt and […]
By Haley Davis Leonhard One of Dallas’ favorite fall culinary fundraisers is back. DIFFA Dallas’ 17th Annual Burgers + Burgundy returns Thursday, October 22, bringing together some of the city’s most celebrated chefs and restaurants for an evening of inventive burgers, wine and philanthropy hosted by longtime DIFFA Dallas supporter and renowned chef John Tesar. […]
Art on Main presents its Studio Artists Group Exhibition, October 8-29, bringing together work by 22 artists who maintain studios within the East Dallas gallery and creative space. An artist reception is on Saturday, Oct. 10, from 6-9 p.m., offering visitors the opportunity to meet the artists, explore the exhibition and experience the creative community […]
By Josh Ortega Prior to this season, it had been three years since the Dallas Wings made the WNBA Playoffs. This week, the Wings were eliminated in the first round of the playoffs by the Golden State Valkyries. Dallas fell in a best-of-three series that ended in a 77-73 loss on the road at the […]
By Warren Black Every night at the State Fair of Texas (Fair) Mattress Firm’s Illumination Sensation presents a 15-minute live music, dance and laser light spectacular on a stage built in the very center of the Esplanade. The Original Esplanade is the 100-yard fountain in between the Centennial and Automotive Buildings in front of the […]
1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1 ounce freeze-dried blueberries 2 cups white chocolate chips Heat oven to 350° F. Line […]
By Ava Skipworth Monster Yogurt is bringing back its annual Create-A-Monster campaign for the entire month of October, from October 1-31. Children are invited to celebrate creativity while supporting Dallas Art Therapy and its work in the community. Throughout the campaign, young artists for $1 will be encouraged to create their own original monster artwork […]
By Beth Leermakers “My dog has been scratching for months. It’s constant. His hair is falling out. I don’t have vet money, what can I do? He has to get some relief. Please help me find a solution.” I’m not surprised this pet parent, who posted this heartfelt plea in Nextdoor, can’t afford a vet […]
1/4 cup pine nuts 2 tablespoons unsalted butter 1 lemon, thinly sliced 2 bunches broccolini 4 tablespoons olive oil, divided 2 cloves garlic, thinly sliced 1/2 cup finely grated pecorino Salt and pepper to taste In a large dry skillet over medium heat, toast pine nuts until beginning to brown, about 2 minutes. Transfer to […]
By Angela Lang In less than one month, Klyde Warren Park’s annual signature fundraiser, Party in the Park Presented by PwC, will return, bringing together Dallas philanthropists, business leaders and community members in support of the Park. Now in its 14th year, the highly anticipated event on Thursday, Oct.8, will be led by Honorary Chair […]