By Josh Ortega If one word described this era of Collegiate Athletics, it would be “change.” College sports have seen a handful of changes during the last few years. In College Football, a major change could be heading down the pipeline on the sport’s biggest stage. The College Football Playoff is nearing a move to […]
1 cup whole-wheat flour 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 medium Fuji or Gala apples, peeled, cored and diced into 1/2-inch cubes 2 large eggs 1/2 cup melted butter 3/4 cup light brown sugar 1/2 cup Greek yogurt 1 teaspoon vanilla extract […]
By Rebecca Aguilar Three life-size papier-mâché sculptures stand in the middle of the Día de Muertos art exhibit at the Bath House Cultural Center in Dallas. The trio depicts Maggie Wolter’s father as a child with his mother and sister in Oaxaca, Mexico. “For me, Día de los Muertos is one of the best […]
By Beth Leermakers My 90-lb. foster dog leaves food in his bowl, grazing throughout the day. My personal dogs don’t understand this bizarre behavior. They’re card-carrying members of the “clean bowl club” who wouldn’t dream of leaving behind a single kibble. Does your dog act as if every meal was his last? Some dogs are […]
By Josh Ortega After a thriller overtime win on the road, the Dallas Cowboys (2-3) fall to the Tampa Bay Buccaneers (1-4) 24-16 at AT&T Stadium Thursday night in Arlington. The Buccaneers leave North Texas with their first win of the season, as the Dallas defense allowed more than 400 yards of total offense on […]
Pumpkin? Pecan? Pumpkin bread? Yes, please! The Visiting Nurse Association’s (VNA) most delicious event, Power of Pie, is here! VNA’s Power of Pie, presented by Interabang Books, is back — and a Thanksgiving dessert can do more than satisfy a sweet tooth. Every pie and loaf helps bring food, friendship and comfort to homebound and […]
1 butternut squash, peeled, seeded and cut into 1/2-inch cubes 2 tablespoons olive oil 4 slices bacon, cut into 1/4-inch strips 1 shallot, minced 2 sprigs thyme, leaves removed and minced 1 cup arborio rice 1/2 cup dry white wine About 3 cups chicken or vegetable stock 1/2 cup finely grated pecorino 1 tablespoon unsalted butter Salt and […]
By Haley Davis Leonhard One of Dallas’ favorite fall culinary fundraisers is back. DIFFA Dallas’ 17th Annual Burgers + Burgundy returns Thursday, October 22, bringing together some of the city’s most celebrated chefs and restaurants for an evening of inventive burgers, wine and philanthropy hosted by longtime DIFFA Dallas supporter and renowned chef John Tesar. […]
Art on Main presents its Studio Artists Group Exhibition, October 8-29, bringing together work by 22 artists who maintain studios within the East Dallas gallery and creative space. An artist reception is on Saturday, Oct. 10, from 6-9 p.m., offering visitors the opportunity to meet the artists, explore the exhibition and experience the creative community […]
By Josh Ortega Prior to this season, it had been three years since the Dallas Wings made the WNBA Playoffs. This week, the Wings were eliminated in the first round of the playoffs by the Golden State Valkyries. Dallas fell in a best-of-three series that ended in a 77-73 loss on the road at the […]