2 delicata squash, cut in half lengthwise and seeds removed 1/2 yellow onion, sliced 2 garlic cloves, minced 1 cup sliced mushrooms 1 bunch kale, trimmed and sliced 1 cup quinoa 1 cup Parmesan cheese Vegetable oil Salt and pepper Heat oven to 400F. Place squash in a baking pan. Brush cut sides of squash […]
By Shari Goldstein Stern Many Dallas area theater-goers know that if a program lists Michael Serrecchia as director, they’ve made a good choice. Likewise, when area performers learn that Serrecchia’s directing a show, they grab their leg warmers and rush to auditions in a heartbeat. Now the respected director is bringing Broadway to Booker […]
By Sara Newberry Dallas Beer Kitchen has definitely been through some ups and downs in its five-year history. After opening in 2013, they thrived until construction affected business so deeply that the former owner had to close the doors. Amazingly, two investors swooped in, and the place reopened after only five days. There was talk […]
By Chic DiCiccio “Blaze” is director Ethan Hawke’s love letter to country singer Blaze Foley, a belligerent, surly drunk who was tragically killed at the age of 40. Blaze wasn’t a good husband, friendly to audiences or remotely close to any commercial success, but he was exceptional at one thing: writing country songs. So, what […]
By Shelia Huffman To help Instant Pot owners get to know their appliance, overcome their fears and get cooking, Central Christian Church (Disciples of Christ) held a class Saturday morning on Instant Pot Cooking. The Instant Pot is the third generation, programmable pressure cooker that can also slow cook meals, saute vegetables, boil […]
Roasted Okra 1 pound okra 1/4 cup oil Salt and pepper Heat oven to 450F. Line a baking sheet with parchment. In a bowl, toss okra pods with oil, then season with salt and pepper. Spread into a single layer on the prepared baking sheet. Roast until crisp and browned in spots, 15-20 minutes. Recipe […]
By Chic DiCiccio The first five minutes of “BlacKkKlansman” feature Alec Baldwin spewing racial epitaphs in what appears to be the making of a bigotry training film. When his sweaty upper lip finally stops moving, he disappears from the movie and is oddly never seen or heard from again. Then, seconds later, John David Washington’s […]
Local chef turns the tables on cancer By Shari Goldstein Stern Some babies are born with a silver spoon. Some are born with a 14k ladle. Could anyone argue that if you can make a living doing what you love, it’s a keinehora? Such is the case with Jeffrey Kollinger, who not only adores his […]
By David Mullen Remember a few years ago when Academy Award voters were criticized for seemingly avoiding minority performers in their top award categories? Then the 2016 film “Moonlight,” which starred two gay black male characters living in a troubled neighborhood in Miami, won the Academy Award for Best Picture. The much underrated “Hidden Figures,” […]
By Shari Goldstein Stern There are a couple of things you can always count on from Texans. They’re proud of their Texas roots. They enjoy the state’s history. They love to tell stories about both. Now, if you’re the product of several generations of great story-tellers, then you’re as good as the golden Texas sunset. […]